Curious Bartender



  1. Curious Bartender Pdf
  2. The Curious Bartender Volume I

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson, Hardcover Barnes & Noble®. Uh-oh, it looks like your Internet Explorer is out of date. For a better shopping experience, please upgrade now. Find many great new & used options and get the best deals for The Curious Bartender Ser.: The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail by Tristan Stephenson (2019, Hardcover) at the best online prices at eBay! Free shipping for many products!

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Curious Bartender Pdf

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Curious Bartender

The Curious Bartender Volume I

BartenderFor non-personalized content and ads, what you see may be influenced by things like the content you’re currently viewing and your location (ad serving is based on general location). Personalized content and ads can be based on those things and your activity like Google searches and videos you watch on YouTube. Personalized content and ads include things like more relevant results and recommendations, a customized YouTube homepage, and ads that are tailored to your interests.

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Product Description

Bartender

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.
In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.

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